Creamy Vegetable Soup
Ingredients1 large garlic clove
2 medium carrots
100g Broccoli
100g Cauliflower
1 Leak
1 tablespoon olive oil
1 cup milk
3 cups hot water
¼ teaspoon coriander
¼ teaspoon mixed spice
1 tablespoon fresh Cream
1 teaspoon corn flour
Cut the vegetables and leak into
medium size cubes. Crush the garlic. In a non- stick pot, fry the vegetables,
leaks and garlic for five minutes or until tender(not fully cooked) (start with the cauliflower,
carrot and then add others). Put the cream of chicken soup into a bowl and add
the milk, spices and water and stir well. Pour the soup mixture into the pot
with the vegetables and let it cook at medium temperature until the vegetables
are cooked (10 min). Blend half of the contents (optional), and then mix with
the other half and let to simmer for 5 minutes on low heat. This gives you a
delicious soup with something to chew.
You can also blend the whole contents
and the results are still fantastic. You can achieve the thickness you desire by adding more water. It’s a delicious serving; the cream of
chicken soup gives a creamy yummy test and it’s delicious.
*Tip: My family craves for this soup
on cold and rainy days and we have always enjoyed the warmth it brings even
sitting around the fire.
Serves 8 people
(Naomi chitambira)
