Sweet & Sour Chicken

Ingredients

1 medium chicken

1 tsp salt

3 tbsp mild Veriperi Saurce

2 tbsp sweet chutney

1tbsp paprika

1tbsp sweet basil

1tbsp vinegar

1tbsp olive oil

Cut the chicken into pieces and put in a non-stick pan to boil for 10 minutes. In a separate bowl prepare the marinade by mixing the rest of the ingredients. Let the chicken pieces to cool and then marinade. Leave to chill for 20 minutes in the refrigerator. Cook at low heat for 15minutes.

Serve hot on a bed of lettuce.

Mixed Vegetables dish

This vegetable dish is born out of my passion for vegetables. My kids like many kids did not like vegatables but when i came up with this dish they finished their portion and asked for some more. I have also made this dish for many nationalities who visit my home and they asked for the recipe. To me it's a balanced meal on it's own. It's a must try!!!

Ingredients

Olive oil 15 ml

Beet root 300g

One medium onion

Green beans 100g

2 medium carrots

Cauliflower 150g

Broccoli 150g

Red pepper- medium

Lemon & Herb sauce 3 tbsn

Worcestershire sauce 2 tbsn

Salt 1 tsn

Fruity chutney 2tbsn

Vinegar 1 tbsn

Baked beans 410g

(tbsn –Tablespoon)

(tsn- Teaspoon)

Preparation 

Cut the vegetables into small to medium pieces. Caution: big pieces do not yield the best results. Cook the beetroot separately, boil it to your liking.

This is a stir fry vegetable dish. Cook at medium heat. You can use oil of your choice but virgin olive oil gives a yummy test. Start with the vegetables that take long to cook such as carrots and add in stages the other vegetables. Put salt to taste. Add the beetroot and the spices and stir fry for 5minutes.  The dish will take the colour of the beetroot. Take it off the stove and then add the baked beans and serve. This dish can be served as a vegetable or can be taken as a meal. (Serves 8 People)

Naomi Chitambira

Greetings!

Dear Friends!

I hope you are all doing well. I know for sure that the grace of God is sufficient. I have been longing for this moment that i would be able to present to you some of my cooking recipes. I know many of you have been asking for them on Facebook, here are they for you to try them. I patiently wait to get feed back from you all on these yummy recipes. This site will be revolutionary in that your input will help me to perfect on my up-coming cookbook whilst at the same time we are changing the kitchen and the dinning table forever. The dinning table will be a place to connect as the family share on dishes that are seasoned by love.

I have since been working on making the dinning table a delightful place to be for my love Tinashe and for our kids which i have successifully done and i know you can also do it.

Yours Sincerely

Naomi