Sweet & Sour Chicken

Ingredients

1 medium chicken

1 tsp salt

3 tbsp mild Veriperi Saurce

2 tbsp sweet chutney

1tbsp paprika

1tbsp sweet basil

1tbsp vinegar

1tbsp olive oil

Cut the chicken into pieces and put in a non-stick pan to boil for 10 minutes. In a separate bowl prepare the marinade by mixing the rest of the ingredients. Let the chicken pieces to cool and then marinade. Leave to chill for 20 minutes in the refrigerator. Cook at low heat for 15minutes.

Serve hot on a bed of lettuce.